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Venison
Sausage
Processing Charges and Receiving Policy
Registration and license information must accompany all trimmings.
We accept only clean, boneless venison in clean freezer bags for
processing. See
below for further information regarding our sausage program.
Prices subject to change.
SMOKED VENISON SAUSAGE
(Approxiamately 30% gain on trim weight)
***15lb minimum for own batch of smoked sausage.*** |
PRICE |
| Smoked Summer Sausage |
$2.99/lb. |
| Jalapeno Cheese Summer Sausage |
$3.19/lb. |
| Bratwurst |
$3.19/lb. |
| Jalapeno Cheese Bratwurst |
$3.19/lb. |
| Polish Sausage |
$3.19/lb. |
| Ring Bologna |
$3.19/lb. |
| Old Fashion Franks |
$3.19/lb. |
FRESH VENISON SAUSAGE
(Approxiamately 100% gain on trim weight)
*** 6 lb. minimum for own batch of fresh sausage.*** |
PRICE |
| Italian Sausage Bulk (Hot or Mild) |
$2.49/lb. |
| Italian Sausage Linked* (Hot or Mild) |
$3.19/lb. |
| Breakfast Sausage Bulk (Regular or Maple) |
$2.49/lb. |
| Breakfast links (Regular or Maple)* |
$3.49/lb. |
| Jalapeno Bratwurst* |
$2.89/lb. |
| Sauerkraut Bratwurst* |
$2.89/lb. |
| Onion Bratwurst* |
$2.89/lb. |
| Apple Bratwurst* |
$2.89/lb. |
| Regular Bratwurst* |
$2.69/lb. |
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OTHER VENISON PRODUCTS |
PRICE |
| Jerky Finished Weight |
$7.99/lb. |
| Venison Bacon |
$3.49/lb. |
| All variety Sticks(Summer, Regular,
Jalapeno, or Hot) |
$4.99/lb. |
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GRINDING FOR BURGERS
Bagged in approxiamately 1 lb. bags |
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| Straight Venison |
$0.75/lb. |
| With 1/3 pork (Ask for current prices) |
TBD |
| With 1/3 Beef (Ask for current prices) |
TBD |
| With Beef suet (Ask for current prices) |
TBD |
*Standard paper wrapped
approxiamately 1lb. packages
Air sealing available at
an extra fee of $0.50 a bag. You decide on each
package size.
If you have any additional questions, please
contact the meat department.
(651-777-2888).
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