| Doneness |
Classic
Internal Temp |
USDA
Internal Temp* |
| Rare |
120°
- 125° |
Not
recommended |
| Medium
Rare |
130°
- 135° |
145° |
| Medium |
140°
- 145° |
160° |
| Medium
Well |
150°
- 155° |
165° |
| Well
Done |
160°
+ |
170° |
|
|
|
* For
more information on USDA Food Safety and
Inspection Services, click
here.
Note: This method is for estimating
purposes only and we strongly recommend
checking the doneness before serving.
|
