| Bratwurst |
Poach
and Sear, Grill |
| Polish
Sausage |
Poach
and Sear, Grill |
| Spanish
Chorizo |
Poach
and Sear, Grill, Panfry Covered |
| Italian
Sausage, Link & Rope |
Poach
and Sear, Panfry |
| Italian
Bulk |
Panfry
Crumbled |
| Maple
Links |
Panfry |
| Country
Style Pork Sausage |
Poach
and Sear, Panfry |
| Bockwurst |
Poach
and Sear, Panfry |
Poach and Sear
Bring suitable sized pot of salted water
to a boil. Add sausage, return to a low
boil and continue to boil for 3 minutes
per sausage. but not less than 6 minutes
total. Remove from water. Preheat sauté
pan or cast iron skillet with a small
amount of oil over medium-high heat. Add
sausages and cook until browned to
desired degree, turning occasionally.
Grill
Bring grill to medium to medium-high
heat. Place sausages on grill, leaving
3/4" or more between each and
cover. Cook 4-5 minutes and turn over.
Cook another 4-5 minutes until well
marked. Check for doneness before
serving.
Panfry
Preheat sauté pan or a cast iron
skillet with a small amount of oil. Add
sausages, leaving space in between to
allow browning. Turning occasionally,
allow to brown well on both sides. Check
for doneness before serving.
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