INGREDIENTS

2lbs. fresh or 2 cans french style green beans drained
2 tablespoon of flour
4 tablespoon of butter
1 teaspoon of salt
1 teaspoon of sugar
¼ teaspoon of white pepper
½ teaspoon of instant minced onion
1 cup of sour cream
1 cup of grated swiss cheese
1 cup of crushed cornflakes crumbs

DIRECTIONS

In small sauce pan over medium heat, melt 2 tablespoon of butter, add flour and all the seasonings. Stir to a smooth paste and add sour cream, stirring until thick and bubbly. Mix this with green beans and pour into a 1½ quart butter baking dish. Top with cheese, 2 tablespoon melted butter and cornflakes.

Bake 20 minutes uncovered at 400°.