INGREDIENTS

5 cups of shredded red cabbage (1 to 1½" wide)
5 Slices of Hagberg's Double Smoked Bacon
2 tablespoon of brown sugar
2 tablespoon of flour
½ cup of water
¼ cup of vinegar
Salt and pepper

DIRECTIONS

Boil the cabbage for 7 minutes and drain well. Fry the bacon and add brown sugar, flour, water, and vinegar, salt and pepper. Cook until thickened. Pour over and mix in to cabbage. Can be made ahead. Bake until heated through (30 minutes or so).