INGREDIENTS

1 large can of pineapple chunks
2 eggs
2 tablespoon of flour
½ cup of sugar
1 can of large or 2 cans of small mandarin oranges
1 can of Queen Anne cherries
1 pint of whipping cream
½ bag of miniature white marshmallows

DIRECTIONS

Take the juice from can of pineapple and add the eggs, beat the eggs until smooth, and add flour and sugar. Cook, stirring continually, until thickened. Cool.

Drain the pineapple, mandarin oranges, and cherries.

Fold the cooled mixture into the whipped cream. Add the fruits and marshmallows.