| Meat
Beef
· Pork
· Lamb
· Veal
· Chicken
· Turkey
· Misc
Poultry
 Our
Award winning Meat department takes great pride in helping you
select the best cuts for your individual needs and taste. Our staff
is always happy to suggest preparation methods and assist you with
custom cuts to make your job in the kitchen quicker and easier.
If you want to
learn more about the beef cuts and what portion
the cuts comes from, click on the images below
and enjoy this detailed and printable PDF
beef cuts chart courtesy of NCBA and American
Angus Association.
Our typical selections are comprised
of USDA Choice Angus Beef, Gerber's Vegetarian fed Natural Chicken
and Premium Standard Farms All Natural Pork. When we say
"Natural", we mean the meat you
are purchasing has never been given growth
hormones or antibiotics.
Our
Beef Selections
| Beef
Chuck Cuts |
Beef
Rib Cuts |
Round
Cuts |
| Arm
Roast |
Rib
Eye Roast |
Round
Steak |
| Arm
Cut Steak |
Rib
Eye Steak |
Rump
Roast |
| Blade
Steak |
Short
Ribs |
Tip
Roast |
| Chuck
Eye Steak |
Texas
Style Ribs |
Top
Round Roast |
| Chuck
Eye Roast |
|
Top
Round Steak |
|
Brisket
and Shank Cuts |
|
| Beef
Loin Cuts |
Brisket
Corned |
Other
Cuts |
| Club
Steak |
Brisket
Smoked |
Chili
Meat |
| New
York Strip |
Brisket
Whole |
Cubed
Steak |
| Porterhouse
Steak |
Shank
Cross Cut |
Cubes
for Kabob |
| T-Bone
Steak |
|
Ground
- Extra Lean |
| Tenderloin
Steak |
Plate
and Flank Cuts |
Ground
- Lean |
| Tenderloin
Tips |
Flank
Steak |
Ground
- Regular |
| Tenderloin
Whole |
|
Sandwich
Steak |
| Top
Sirloin Roast |
|
Stew
Meat |
| Top
Sirloin Steak |
|
Stir
Fry Meat |
| Tri
- Tip Steak |
|
|
|
|
|
Our
Pork Selections
| Back
Ribs |
 |
| Boneless
Chops |
| Boneless
Country Ribs |
| Boneless
Pork Roast |
| Boston
Shoulder Roast |
| Brisket |
| Center
Cut Rib Roast |
| Country
Style Ribs |
| Crown
Rib Roast |
| Cutlets |
| Fresh
Ground |
| Hocks
Pork |
| Marinated
Chops |
| Neck
Bones |
| Loin
Chops |
| Porketta
Roast |
| Rib
Chops |
| Riblets |
| Shoulder
Steak |
| Side
Pork |
Our
own Crown Rib Roast |
| Sirloin
Steak |
|
| Sirloin
Roast |
|
| Spare
Ribs |
|
| Stir
Fry |
|
| Stuffed
Chops |
|
| Stuffed
Cutlets |
|
| Tenderloin
Whole |
|
| Whole
Leg |
|
|
|
Other
Meat Selections
(Please call ahead for availability)
| Lamb |
Turkey |
Chicken |
| Lamb
ad Beef Patties |
Bacon
Wrapped |
BBQ
Grilling Ready |
| Lamb
Chops |
Boneless
Tenderloin |
Boneless
Breast |
| Lamb
for Kabobs |
Breast |
Drumsticks |
| Ground
Lamb |
Drumstick |
Giblets |
| Rack
of Lamb |
Ground
Turkey |
Legs |
| Shoulder
Blade Chops |
Whole
Turkey |
Marinated
Breast |
| Whole
Leg of Lamb |
Wings |
Pic-O-Chicken |
|
|
Roasting
Chicken |
| Veal |
Misc.
Poultry |
Split
Breast |
| Ground
Veal |
Cornish
Game Hen |
Stuffed
Breast |
| Veal
Loin Chops |
Duckling |
Thighs |
| Veal
Shanks |
Geese |
Whole
Fryer |
| Veal
Top Round Steak |
|
Wings |
|
|
|
|
